Chalet Ascension

Nestled at the foot of the pistes in the chic enclave of Courchevel 1650, Chalet Ascension is a masterfully conceived retreat spanning five generous floors and 411 square metres, accommodating up to twelve adults and two children across six elegantly appointed bedrooms. A private lift connects every level with effortless grace, while direct ski-in and ski-out access places the celebrated slopes of Courchevel Moriond quite literally at the door. Three covered parking spaces and one outdoor space complete the arrival experience.

The uppermost floor reveals a breathtaking open-plan living and dining area, where soaring ceilings and expansive windows bathe the interiors in natural light and frame sweeping panoramic views of the surrounding peaks. A sculptural cocoon hanging fireplace anchors the space with contemporary warmth, whilst a generous L-shaped sofa and a dining table seating twelve ensure every gathering feels both intimate and effortlessly convivial. A large balcony extends the living space outdoors, offering an alfresco dining setting amidst the alpine scenery, and a mezzanine above provides a quiet reading nook and a discreet office area. Each of the six double bedrooms is finished in a refined palette of neutral whites and warm timber, with modern en-suite bathrooms dressed in grey tiles, wooden detailing and sleek black fixtures.

The ground floor is devoted entirely to restoration and indulgence, housing a tranquil spa complete with an indoor swimming pool, sauna, hammam and dedicated massage room, offering the perfect antidote to a day on the mountain. A fully equipped ski room with direct slope access occupies the first floor, whilst the lower ground floor presents a windowless cinema room with a bunk bed for two children and a convenient laundry room. Available from EUR 38,770 per week, Chalet Ascension may be enjoyed on a self-catered or fully catered basis, the latter including the services of a private chef, daily breakfast, afternoon tea, pre-dinner canapés with champagne and a four-course dinner on six evenings.