Restaurants

St Anton's dining scene is as accomplished as its legendary terrain, offering everything from intimate traditional Austrian restaurants and convivial café-bars to exquisite fine dining in the heart of the village. For a truly extraordinary evening, Hospice Alm Restaurant presents one of the most extensive and celebrated wine lists in the entire Alps, pairing an exceptional cellar with high-end dishes served within a setting that balances rustic warmth with quiet elegance. Those who appreciate variety will find Raffl's a destination in its own right, with three distinct restaurants offering regional Tyrolean specialities alongside more international flavours, catering to every mood and appetite.

On the mountain, lunch is an occasion to be savoured rather than rushed. Sennhütte enchants with hearty Tyrolean specialities and sweeping views across the resort, while Verwallstube presents a more refined proposition under Chef Matthias Weinhuber, whose sophisticated menu features dishes such as bouillabaisse alongside creative interpretations of local game. Whether you are settling onto a sun-drenched terrace with a glass of rosé or retreating inside from a snowfall, slope-side dining in St Anton has a charm entirely its own.

Given the deserved reputation of the most sought-after tables in the resort, advance reservations are strongly recommended, particularly during peak weeks. From a leisurely mountain lunch to a celebratory dinner in town, St Anton's culinary offering ensures that the pleasures of the day extend long after the lifts have closed.