Restaurants

Nestled at the heart of Les Trois Vallées, Méribel offers a dining landscape of remarkable breadth and quality. On the mountain, La Fruitière blends European cuisine with local alpine influences in a lively setting that flows seamlessly into the afternoon, while Maya Altitude pairs Spanish and Asian flavours with panoramic terrace views and occasional live music. The Beefbar, housed within the prestigious Le Coucou hotel, holds the distinction of being the first of its name on the slopes, delivering a signature culinary experience framed by sweeping mountain panoramas. For something altogether more intimate, Clos Bernard is tucked within the forest and reached by day via a short off-piste ski, or in the evening by horse-drawn carriage guided through the trees by flame-lit torches, its menu rooted in traditional Savoyard alpine cooking.

Further on-mountain favourites include Lilie, a family-run restaurant where homemade dishes are served beside an open fire or on a sun-soaked terrace overlooking the pistes, with a wine cellar offering an extensive selection of bottles alongside fine cheeses and charcuterie. Le Rok at the Plan du Lac mid-station provides a convivial meeting point for skiers and non-skiers alike, serving modern meat and fish dishes as well as classic mountain fare, while Le Blanchot, set within the Méribel golf course, rewards those in the know with breathtaking views and a menu that caters to every appetite.

In the village itself, the Michelin-starred L'Ekrin stands as the destination for serious food lovers, its modern and creative menu earning a devoted following. Le Grand Coeur offers traditional Savoyard specialities in a warmly intimate setting, perfectly suited to an evening after a long day on the mountain. Aux Petits Oignons welcomes guests with a roaring log fire and honest French bistro cooking, whilst Tsaretta Spice brings a contemporary take on Indian cuisine to the resort, its spice-laden, innovative menu having quickly earned a loyal local following.